LUNCH BOARD

 

 

                          BRICK-OVEN BREAD

                    SANDWICHES           

 

Brie and Marinated Tomato with Extra Virgin Olive Oil.

 

Oven Roasted Turkey (Nitrite-free) or Imported Salami.

Both layered with artisan cheese and marinated tomatoes.

 

DAILY SPECIALS

TUESDAY

Fig and brie-grilled

WEDNESDAY

Imported ham with fresh mozzarella

THURSDAY

Fresh mozzarella, tomato & arugula

FRIDAY

Blue cheese with apricot and drizzled honey