LUNCH BOARD
BRICK-OVEN BREAD
SANDWICHES
Brie and Marinated Tomato with Extra Virgin Olive Oil.
Oven Roasted Turkey (Nitrite-free) or Imported Salami.
Both layered with artisan cheese and marinated tomatoes.
DAILY SPECIALS
TUESDAY
Fig and brie-grilled
WEDNESDAY
Imported ham with fresh mozzarella
THURSDAY
Fresh mozzarella, tomato & arugula
FRIDAY
Blue cheese with apricot and drizzled honey

